Certifying Organic Food Products with USDA
Are you a producer looking to certify your organic food products? Join us on January 30, 2020, at 2:00 p.m. CT for our webinar on the USDA National Organic Program. Our staff at the Indigenous Food and Agriculture Initiative will provide an overview of the USDA organic certification process, detail the various categories of organic product labeling, and discuss useful tips for properly registering your organic food products.
Are you a producer looking to certify your organic food products? Join us on January 30, 2020 at 2:00 p.m. CT for a new webinar in our series of “Scaling Up” trainings discussing agricultural production tools and economic forecast models to help build strong Tribal food businesses and food systems throughout Indian Country. The focus of this webinar will be certifying your food products under the USDA National Organic Program. Our staff at the Indigenous Food and Agriculture Initiative will provide an overview the USDA organic certification process, detail the various categories of organic product labeling, and discuss useful tips for properly registering your organic food products with guest presenter A-dae Briones, Program Director of First Nations Development Institute. The Indigenous Food and Agriculture Initiative’s “Scaling Up” trainings are a regularly recurring webinar and in-person project dedicated to providing a comprehensive set of business planning and feasibility analysis training modules for Tribal governments and Tribal food businesses. Support for this series is generously provided by the W.K. Kellogg Foundation.
Register for the Webinar
