Are you in compliance with the Food Safety Modernization Act (FSMA) standards? Or are you looking to enhance produce safety practices? Join us on Thursday, January 23 at 2:00 p.m. CST for the first of two introductory webinars on general food safety principles for a fruit and vegetable farm.
Learn more about:
Microorganisms (bacteria, viruses and parasites) that are of concern in fresh produce;
Common ways produce is contaminated and how contamination is spread;
Basic strategies to prevent and reduce exposure of produce to microorganisms/human pathogens.
Food Safety Modernization Act;
How to conduct basic risk assessments;
Good Agricultural Practices and Standard Operating Procedures;
The value of a food safety plan and basic steps in monitoring, recordkeeping and taking corrective action.
