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COVID-19 Death Toll Now 8 on Navajo Nation; Confirmed Cases Now at 241

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Suspect arrested in murders of Indigenous uncle and nephew

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‘It warms the heart’: Navajo mount grassroots effort to tackle coronavirus

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Robbie Robertson of The Band goes global, talks Martin Scorsese’s upcoming ‘American Indian story’

Environmental News

In-Person Food Safety Training

Are you a fruit and vegetable grower in need of in-person training to meet the Food Safety Modernization Act requirements? In order to be certified to sell your produce into the marketplace, you must have at least one supervisor who has successfully completed a food safety training recognized by the Food and Drug Administration.

As the Native American Tribal Center for Food Safety Outreach, Education, Training and Technical Assistance, our staff at IFAI can provide this training to you free of charge if we receive a minimum of ten growers registered to attend. To request a training in your area, please reach out to Blake Jackson at gbjackso@uark.edu.

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Green Tip: Halloween Candy & Decorating

I LOVE THIS TIME OF YEAR. I love it so much, and it provides me with a distraction from the really scary thoughts about climate change. There is so much garbage and waste generated on Halloween, that is the real scary part. Think of all the single use plastic black and orange décor that just is used for a few days at most and then is thrown out and sent to the land fill where it takes 400 years to break down. 

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